Child Care Baby food20
From the verandas of a tiny nutrition ward at Hoima regional referral hospital, the idea to make everyday food in extra ways, and more useful to the body gave birth to Nutrition and Mor. In 2017, the needs to drive sustainable growth turned it into a company, which produces and distributes nutritious foods that are made from organic and locally grown raw materials. Some of our brands include cocktail (kitobero) porridge flour, rice flour and pumpkin flour which are available in Hoima supermarkets and on order.
Our mission is to nourish people’s lives by offering, delicious and affordable nutritious food choices that everyone can enjoy. We envision a world free from malnutrition; customers get a powerful product with support on nutrition health issues.
The founder’s story.
Kaziro N Moureen was motivated to start a business in nutrition enhancement to improve her welfare, following morbid experiences from a grueling and abusive relationship. During that time; she felt lost and suffered from silent anxiety disorders, with severe conditions of undernourishment and frequently being sick, and was in a poor financial state. This led her to identify and speak to young women with similar situations.
From these interactions there was realization that these women’s economic situation was poor and that they also had malnourished children. There she found an opportunity to improve the welfare of the children whilst providing income to the girls and young women.
She believes that her story is like for so many young women in Uganda.
Enriching lives through provision of adequate and nutritious foods for better lives.
We exist to enhance our clients’ well being through provision of high quality nutritious food at affordable costs
Emphasis on value addition.